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Osteria Frangipane – Research and Traceability

Owning a restaurant in Puglia, in Trani, the cradle of a rich gastronomic heritage passed down through the centuries, means taking a bold approach. It means having the courage to reconstruct a dish according to tradition, having the courage to meticulously source ingredients, ensuring their traceability and high quality. It means having the audacity to innovate.

Ivan e Sara

Good Food
is sharing

Two brothers and a great love: catering.
A tool to showcase their homeland, Sara and Ivan Lacalamita interpret traceable ingredients from Puglia and Basilicata in seasonal menus where innovation is captured in memory, reinventing traditional recipes that allow for a unique blend of flavors, where the scents of the land blend with the scents of the sea.

see the menu

Traceability: our business card

From the beginning, we asked ourselves what the best way to express our respect for our guests would be. The answer was immediate and spontaneous: every one of our products, from its creation to its transformation, must be traceable. This is the philosophy that inspires “Osteria Frangipane,” this is our calling card.

Our Osteria, your home

The osteria seats 40 in an intimate and welcoming atmosphere. Decorated in shades of white and light wood, it evokes the colors of the city of Trani, known for its port and its monuments of significant historical and artistic importance, such as the famous Cathedral.

where we are

We are Slow Food “Locale Amico”

For us, too, food encompasses history, tradition, and the present. Food is with us every day, at the table and as consumers during a simple grocery shopping experience. Together with Slow Food, we too want to contribute to big changes through our daily choices. It all starts with information.
Become a Slow Food member.

contact us

THE SENSE
OF HOSPITALITY

We are happy to host you for lunch or dinner, for banquets, business events and customized menus.

Book your table