MENU

Two siblings and a great love: catering.

A tool to enhance the land of origin, Sara and Ivan Lacalamita, interpret traceable ingredients of Puglia in seasonal menus where innovation is contained whitin memory, in re-experiencing those traditional recipes that allow a combination of unique flavors, where the scents of the earth mix with the scents of the sea.

SARA & IVAN

APPETIZERS

  • MAZZANCOLLE TARTARE
    € 10
    with Polignano carrots and red onion mayonnaise
  • MACKEREL
    € 10
    with grilled peppers, sweet olives and ricotta cream
  • CODFISH
    € 10
    with au gratin sprouts and "Primosale" cream
  • STALEBREAD MEATBALLS
    € 10
    with sardines, pumpkin cream and marinated artichokes
  • CUTTLEFISH
    € 10
    cooked in black cabbage water, crunchy chips and salted almond shortcrust pastry
  • APULIAN CHEESES SELECTION
    € 10

ENTRÉE

  • SPAGHETTONE “BENEDETTO CAVALIERI”
    € 12
    with octopus ragout and cacioricotta cheese
  • HOME-MADE TORTELLO
    € 12
    with turnips, burrata and hairy mussels with lemon
  • RISOTTO
    € 12
    with cardoncelli mushrooms and monkfish
  • HAND-MADE TAGLIATELLE
    € 13
    with red shrimp of Gallipoli
  • TUBETTONE
    € 12
    with scips soup

SECOND COURSE

  • OCTOPUS
    € 18
    with Jerusalem artichoke and blue cheese
  • UMBRINE
    € 18
    with hornbeam beans, chicory and lampascioni onions
  • GURNARD
    € 18
    with porcini mushrooms carpaccio and saffron mayonnaise
  • BOMBETTE
    € 15
    (typical meatballs) with bean cream and baked tomato
  • HORSE DIAPHRAGM
    € 16
    with beetroot potato and Murgia scorzone truffle
  • SMOKED AMBER
    € 18
    with fennel and cabbage cream

DESSERTS

KEEP CALM
and
ASK FOR DESSERT

Please ask us for daily dessert

BOOK YOUR TABLE

Book your table for a dinner or a lunch, for a wine tasting or for a private event

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