MENU

Two siblings and a great love: catering.

A tool to enhance the land of origin, Sara and Ivan Lacalamita, interpret traceable ingredients of Puglia in seasonal menus where innovation is contained whitin memory, in re-experiencing those traditional recipes that allow a combination of unique flavors, where the scents of the earth mix with the scents of the sea.

SARA & IVAN

APPETIZERS

  • RAW GROUPER
    € 12
    with beetroot chips, parsley olive oil and mackerel bottarga
  • GRILLED MACKEREL
    € 12
    with spinach salad, almonds, seeds mix and green apple
  • CREAMED COD
    € 12
    with carrots cream, celery mayonnaise and walnuts bread
  • SARDINES CROQUETTES
    € 12
    tomatoes sauce and "Caciocavallo Podolico" cheese
  • SQUID
    € 12
    cooked on low heat with cauliflower, aromantic bread and anchovies olive oil
  • APULIAN CHEESES SELECTION
    € 12

ENTRÉE

  • SPAGHETTONE “BENEDETTO CAVALIERI”
    € 13
    with garlic, olive oil, hot pepper and shrimps
  • TORTELLO (fresh pasta home made)
    € 13
    filled with local onion and squid
  • RISOTTO
    € 13
    with fava beans, mussels and pecorino cheese
  • HOME MADE TAGLIATELLE
    € 13
    with red shrimps from Gallipoli
  • HAND MADE CAVATELLI WITH BURNT WHEAT
    € 13
    with amberjack ragout

SECOND COURSE

  • FRIED OCTOPUS
    € 19
    with seasonal figs and potatoes mousse
  • UMBRINE
    € 19
    with agretti with tomato and baked ricotta
  • GURNARD
    € 19
    with marinated artichokes and saffron mayonnaise
  • BOMBETTE (TYPICAL MEATBALLS)
    € 19
    with peas and cream of buffalo mozzarella.
  • GRILLED CUTTLEFISH
    € 19
    with asparagus and smoked egg Yolk
  • HORSE DIAPHRAGM
    € 19
    with parsnip cream and Murgia "Scorzone" truffle
  • TURBOT AND “CIALDELLA”
    € 19
    typical salad with green tomatoes, red onion, cucumber and dry bread

DESSERTS

KEEP CALM
and
ASK FOR DESSERT

Please ask us for daily dessert

BOOK YOUR TABLE

Book your table for a dinner or a lunch, for a wine tasting or for a private event

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