MENU

Two siblings and a great love: catering.

A tool to enhance the land of origin, Sara and Ivan Lacalamita, interpret traceable ingredients of Puglia in seasonal menus where innovation is contained whitin memory, in re-experiencing those traditional recipes that allow a combination of unique flavors, where the scents of the earth mix with the scents of the sea.

SARA & IVAN

APPETIZERS

  • RAW SHRIMPS
    € 10
    with fermented radish and fennel, and rocket sauce
  • GRILLED MACKEREL
    € 10
    with spinach salad, plums and almonds
  • FRIED SARDINES
    € 10
    with stale bread, "Pallone di Gravina " cheese and baked tomato
  • RAW AND COOKED AMBERJACK
    € 10
    with leeks sauce, black chickpeas from Murgia and sage olive oil
  • CUTTLEFISH
    € 10
    cooked in peas and mint water, sea asparagus and potatoes
  • APULIAN CHEESES SELECTION
    € 10

ENTRÉE

  • SPAGHETTONE “BENEDETTO CAVALIERI”
    € 12
    with broccoli, smoked monkfish and aromatic bread
  • TORTELLO
    € 12
    ( home made fresh pasta) filled with local white onion and little squid
  • RISOTTO
    € 12
    with beet, fermented lemon and cod fish in cooking pot
  • TAGLIATELLE
    € 13
    home made cooked in shellfish broth and red schrimps
  • ORECCHIETTE
    € 12
    with chicory, horse musciska and caciocavallo cheese of Gargano

SECOND COURSE

  • OCTOPUS
    € 17
    with fried fava beans, burrata and smoked olive oil
  • DENTEX
    € 17
    with "Frisella" (dry typical bread) and Cialdella salad with tomatoes, red onion and cucumber
  • TURBOT
    € 17
    with fish broth sauce and vegetables
  • BOMBETTE “F.LLI VARVARA”
    € 16
    (typical meatballs) with cicory and blue cheese
  • GRILLED REDFISH
    € 17
    with courgette tops and zucchini flower filled with buffalo ricotta
  • HORSE FILLET
    € 16
    with asparagus

DESSERTS

KEEP CALM
and
ASK FOR DESSERT

Please ask us for daily dessert

BOOK YOUR TABLE

Book your table for a dinner or a lunch, for a wine tasting or for a private event

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