MENU

Two siblings and a great love: catering.

A tool to enhance the land of origin, Sara and Ivan Lacalamita, interpret traceable ingredients of Puglia in seasonal menus where innovation is contained whitin memory, in re-experiencing those traditional recipes that allow a combination of unique flavors, where the scents of the earth mix with the scents of the sea.

SARA & IVAN

APPETIZERS

  • Mackerel
    € 13
    with sponsali au gratin, leccino olives, calzone waffle
  • Pink prawn quenelle
    € 13
    with fermented fennel and rocket oil
  • CREAMED COD
    € 13
    with carrots cream, celery mayonnaise and walnuts bread
  • Fried sardines
    € 13
    stuffed with caciocavallo cheese and baked tomato sauce
  • SQUID
    € 13
    with cream of cauliflower, anchovies and flavored bread
  • APULIAN CHEESES SELECTION
    € 13

ENTRÉE

  • SPAGHETTONE “BENEDETTO CAVALIERI”
    € 14
    with garlic, olive oil, hot pepper and sea cicadas
  • TORTELLO (fresh pasta home made)
    € 14
    burrata stuffed with turnips and cardoncelli mushrooms
  • RISOTTO
    € 14
    with pumpkin and monkfish
  • TAGLIATELLE
    € 14
    with octopus ragout, baked ricotta and lemon
  • BURNT WHEAT CAVATELLI
    € 14
    with amberjack ragout and caper powder

SECOND COURSE

  • FRIED OCTOPUS
    € 20
    with seasonal figs and potatoes mousse
  • UMBRINE
    € 20
    and vegetable caponata
  • Prawns
    € 20
    with broad beans, chicory and lampascioni
  • BOMBETTE (TYPICAL MEATBALLS)
    € 20
    with cream of leeks and black truffle
  • GRILLED CUTTLEFISH
    € 20
    with mixed seed crackers, purple potato cream and Gargano blue cheese
  • Musciska by Michele Sabatino
    € 20
    with chard salad, apples, raisins and almonds

DESSERTS

KEEP CALM
and
ASK FOR DESSERT

Please ask us for daily dessert

BOOK YOUR TABLE

Book your table for a dinner or a lunch, for a wine tasting or for a private event

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