MENU

Two siblings and a great love: catering.

A tool to enhance the land of origin, Sara and Ivan Lacalamita, interpret traceable ingredients of Puglia in seasonal menus where innovation is contained whitin memory, in re-experiencing those traditional recipes that allow a combination of unique flavors, where the scents of the earth mix with the scents of the sea.

SARA & IVAN

APPETIZERS

  • MUSHISKA OF PODOLICA
    € 9
  • BURNED MANTIS SHRIMP
    € 9
    with mussels, sour cream and grapes must
  • GRILLED CUTTLEFISH
    € 9
    with sauce of fava beans and livers crumble
  • COD FISH
    € 9
    with tomato, capers and “Baresane” olives
  • MARINATED SARDINES
    € 9
    with ricotta cheese, candied celery and rice chips
  • FILLET OF MACKEREL
    € 9
    with grilled peperoni and red onion mustard

ENTRÉE

  • SPAGHETTONE “BENEDETTO CAVALIERI”
    € 12
    with peas, shrimps and mackerel bottarga home made
  • TORTELLO
    € 12
    (fresh pasta home made) filled with local white onion and little squid
  • RISOTTO
    € 12
    with seafood and fermented lemon
  • PACCHERI “AGRICOLA PIANO”
    € 12
    with asparagus, smoked sausage and Caciocavallo sauce
  • ORECCHIETTE
    € 12
    (fresh pasta home made) with burnt wheat, tomato and gray mullet

SECOND COURSE

  • GRILLED OCTOPUS
    € 16
    with beat mousse and “primo sale” cheese
  • SHI DRUM
    € 16
    and zucchini with flavored bread with garlic and anchovies
  • FILLET OF PORK
    € 16
    cooked under vacuum with lampascioni and mulled wine
  • GRILLED MIXED FISH
    € 16
    and "pinzimonio" (local salad)
  • DENTEX
    € 16
    with cicory and sauce of bread and pecorino cheese
  • HORSE FILLET
    € 16
    with potatoes and rosemary

DESSERTS

KEEP CALM
and
ASK FOR DESSERT

Please ask us for daily dessert

BOOK YOUR TABLE

Book your table for a dinner or a lunch, for a wine tasting or for a private event

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