MENU

Two siblings and a great love: catering.

A tool to enhance the land of origin, Sara and Ivan Lacalamita, interpret traceable ingredients of Puglia in seasonal menus where innovation is contained whitin memory, in re-experiencing those traditional recipes that allow a combination of unique flavors, where the scents of the earth mix with the scents of the sea.

SARA & IVAN

APPETIZERS

  • Seared mackerel
    € 15
    sweet and sour peppers and mixed seed crackers
  • Cuttlefish tagliatelle
    € 15
    cooked at low temperature, tomato soup and salted almonds
  • CREAMED COD
    € 15
    beetroot cream, lemon mayonnaise and burnt wheat sandwich bread
  • White fish meatballs
    € 15
    and stale bread, cream of courgettes and mint and Caciocavallo sauce
  • Red shrimp carpaccio
    € 16
    marinated cucumbers and extra virgin olive oil with dill
  • APULIAN CHEESES SELECTION
    € 13
  • Eggplant burger
    € 10
    with cream of roasted vegetables

ENTRÉE

  • SPAGHETTONE “BENEDETTO CAVALIERI”
    € 17
    garlic, oil, chilli pepper and sea cicadas
  • TORTELLO (fresh pasta home made)
    € 17
    filled with leek and mascarpone cream, with baby squid and black chickpeas from Murgia
  • RISOTTO “Acquerello” selection
    € 17
    with asparagus, Taranto mussels and Foggia pecorino cheese
  • ORECCHIETTE
    € 20
    with peas, scorpion fish and bottarga
  • Caserecci “Benedetto Cavalieri”
    € 15
    with meat sauce

SECOND COURSE

  • FRIED OCTOPUS
    € 24
    with potato foam and figs seasoning
  • Seared tuna
    € 24
    with citrus-marinated “Ciadella” and sweet and sour sauce
  • Amberjack
    € 24
    with potatoes, green beans and basil pesto
  • Summer chop
    € 20
    with spinach salad and sweet garlic sauce
  • Rock mullet
    € 25
    filled with herb ricotta, three-tomato sauce and black olives
  • Bovine diaphragm
    € 20
    with grilled Jerusalem artichoke and cheese and pepper cream

DESSERTS

KEEP CALM
and
ASK FOR DESSERT

Please ask us for daily dessert

BOOK YOUR TABLE

Book your table for a dinner or a lunch, for a wine tasting or for a private event

BOOK NOW