MENU

Two siblings and a great love: catering.

A tool to enhance the land of origin, Sara and Ivan Lacalamita, interpret traceable ingredients of Puglia in seasonal menus where innovation is contained whitin memory, in re-experiencing those traditional recipes that allow a combination of unique flavors, where the scents of the earth mix with the scents of the sea.

SARA & IVAN

APPETIZERS

  • MUSHIKA OF PODOLICA
    € 9
    bovine with grey coat
  • BURNED MANTIS SHRIMP
    € 9
    coffee sour cream and grape must
  • CUTTLEFISH
    € 9
    radish and melon
  • SWORDFISH CARPACCIO
    € 9
    thinly sliced raw fish with dressing of aubergines with honey and aspareguses
  • SARDINES
    € 9
    sheep ricotta (soft white unsalted cheese) and candied lemon
  • FILLET OF MACKEREL
    € 9
    chard in rib and radish

ENTRÉE

  • SPAGHETTONE “BENEDETTO CAVALIERI”
    € 12
    with moorhen's ragù (meat sauce)
  • TORTELLO
    € 12
    square pasta parcel with a savoury filling with leeks, lemon and calamari
  • RISOTTO
    € 12
    with broad beans, pecorino (sheep's milk cheese) and scampi
  • FUSILLI “AGRICOLA PIANO”
    € 12
    octopus ragù (meat sauce) and peas
  • ORECCHIETTE
    € 12
    with green onion, tomato coulis sauce (tomatoes come from Torre Guaceto) and "TRE LATTI" from Gargano

SECOND COURSE

  • OCTOPUS
    € 16
    mulled wine of fig-tree, almond milk and salt almonds
  • UMBRINE
    € 16
    with pepper essence, "scocchiature" (courgettes) and ricotta marzotica (special type of ricotta - soft white unsalted cheese)
  • FILLET OF PORK
    € 16
    cooked in low temperature and potato
  • MICHELE SABATINO’S WRYNECK
    € 16
    fried lampascioni (mediterranean onions) and mulled wine
  • SAN PIETRO (FISH)
    € 16
    green onion and plum cider
  • SMOKED GREY MULLET
    € 16
    salad with legumes, fennel and ginger
  • SOLE
    € 16
    smoked butter, sage and courgette flowers

DESSERTS

KEEP CALM
and
ASK FOR DESSERT

Please ask us for daily dessert

BOOK YOUR TABLE

Book your table for a dinner or a lunch, for a wine tasting or for a private event

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