MENU

Two siblings and a great love: catering.

A tool to enhance the land of origin, Sara and Ivan Lacalamita, interpret traceable ingredients of Puglia in seasonal menus where innovation is contained whitin memory, in re-experiencing those traditional recipes that allow a combination of unique flavors, where the scents of the earth mix with the scents of the sea.

SARA & IVAN

APPETIZERS

  • Mackerel
    € 13
    with spring salad and pepper mayonnaise
  • Seafood Salad
    € 13
    with lettuce extract and candied lemon
  • CREAMED COD
    € 13
    with Leccino olives paté, walnut bread and dried tomatoes
  • Anchovies
    € 13
    stuffed with caciocavallo podolico and cream of baked cherry tomatoes
  • Red shrimp carpaccio
    € 16
    with marinated cucumbers and mint flavoured olive oil
  • APULIAN CHEESES SELECTION
    € 13

ENTRÉE

  • SPAGHETTONE “BENEDETTO CAVALIERI”
    € 15
    garlic, oil, chilli pepper and sea cicadas
  • TORTELLO (fresh pasta home made)
    € 15
    stuffed with potatoes, strong ricotta and grilled turbot
  • RISOTTO
    € 15
    with cuttlefish tagliatelle, courgettes and pecorino cheese from Foggia
  • ORECCHIETTE
    € 15
    with Polignano carrots and hairy mussels with lemon
  • Caserecci “Benedetto Cavalieri”
    € 15
    with meat sauce

SECOND COURSE

  • FRIED OCTOPUS
    € 22
    with potato foam and seasoning figs “Donna Francesca”
  • UMBRINE
    € 22
    with leek cream and mussel and clam stew
  • Crispy Amberjack
    € 22
    with tomato cream and rocket pesto
  • BOMBETTE (TYPICAL MEATBALLS)
    € 20
    with beetroot and green beans
  • Sea bass fillet
    € 22
    with spinach, almonds, mixed seeds and apple
  • Diaphragm
    € 20
    with cream of peas and dark potato

DESSERTS

KEEP CALM
and
ASK FOR DESSERT

Please ask us for daily dessert

BOOK YOUR TABLE

Book your table for a dinner or a lunch, for a wine tasting or for a private event

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